Turkey, Spinach and Cranberry Pinwheels

Turkey, Spinach and Cranberry Pinwheels

Turkey, Spinach and Cranberry PinwheelsPinwheels are a fun party appetizer that double as a ready made lunch or snack. While most pinwheels are considered to be “party food”, these turkey, spinach and cranberry pinwheels are much, much more. Made with a homemade herb cream cheese spread and topped with fresh spinach, turkey and dried cranberries, these pinwheels are sure to be everyone’s favorite!

Pinwheels make a great appetizer because of how adaptable they are. Normal flour tortillas can be swapped out for whole grain or even gluten-free if there is a gluten intolerance. Also, dairy-free cream cheese can be used in place of the normal cream cheese to make these pinwheels dairy-free. All pinwheel recipes are completely customizable!

In this pinwheel recipe we use Turkey, spinach and dried cranberries to create a savory yet sweet appetizer.

Turkey, Spinach and Cranberry Pinwheels

Makes 25 rolls


  • 5 (10 inch) flour tortillas, whole wheat if preferred
  • 8 ounces reduced fat cream cheese
  • 20 slices deli Turkey
  • 1 cup fresh baby Spinach
  • ½ cup dried cranberries, chopped
  • ¼ cup chopped green onion
  • 1/2 teaspoon garlic powder
  • ¼ teaspoon sea salt


  1. In a bowl, beat together the cream cheese, green onion, garlic powder and sea salt.
  2. Lay out a tortilla and spread on roughly 1 tablespoon of cream cheese mixture.
  3. Sprinkle 1 tablespoon of cranberries, small handful of spinach and 4 slices of turkey on top of cream cheese. Roll tortilla up tightly. Repeat with remaining tortillas and ingredients.
  4. Once ready to eat, slice each tortilla into 5 pieces.


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