What if you could improve your general health and wellbeing, all while providing your body with the support it needs to lose weight? What if all it took to feel better was a single capsule twice per day? If this sounds too good to be true, it isn’t. Moringa Pure from Evolution Slimming can make it possible.
Moringa Pure is made from the Moringa oleifera tree, which grows in South Asia and is sometimes called the “drumstick” tree thanks to its unique seedpods. The leaves themselves are an amazing source of nutrition since they contain a wide variety of vitamins, minerals, and nutrients that your body needs. Supplements made from the Moringa tree, including Moringa Pure, are best known for their antioxidant properties.
The benefits of using a Moringa powder, oil, capsule, or pill are numerous. In fact, they can improve your health and wellbeing in a number of ways. For example, this all-natural supplement has been shown to:
- Improve vitality and energy without the need for stimulants that cause side effects;
- Boost your ability to think and focus;
- Slow and prevent aging with powerful antioxidants, nutrients, and minerals;
- Promote cleaner blood;
- Improve your body’s immune response;
- Regulate blood pressure;
- Support mobility, range of motion, and flexibility; and
- Improve and maintain joint health.
Moringa Pure capsules from Evolution Slimming offer all of these benefits in one easy-to-use product. The Moringa pills are manufactured from only high-quality ingredients in a facility that is approved by the FDA. The company ships their products (often overnight) to a variety of locations for just $5, and if you aren’t satisfied with your purchase, you can take advantage of a 30-day money-back guarantee.
What Is Moringa?
The Moringa oleifera tree, which is also called the miracle tree, drumstick tree, or even horseradish tree depending on the region, is native to South Asian and African countries but can be grown in several climates worldwide. Practitioners of Ayurveda, a form of holistic medicine, claim that Moringa can cure or prevent some 300 diseases, which makes it one of the most prized plants of all.
Moringa grows very rapidly, and it requires very little to no grooming, which makes it ideal as a food source in countries like Malawi, Senegal, and even India – especially in impoverished areas. It just so happens that individuals in these locations who regularly consume Moringa are healthier, live longer, and have less incidence of even common illnesses. The nutrition contained in just 100 grams of Moringa leaf is startling. It contains:
- Nine times more protein than yogurt;
- 25 times more iron than spinach;
- 15 times more potassium than bananas;
- 10 times more vitamin A (beta carotene) than carrots;
- 17 times more calcium than milk; and
- 12 times more vitamin C than oranges.
What Does Moringa Do?
People around the world use Moringa as a dietary supplement primarily for its high concentration of antioxidants. Namely, it contains things like beta carotene, vitamin C, quercetin, and chlorogenic acid, all of which promote health, wellness, and youth.
- Beta Carotene – A precursor to vitamin A, beta carotene is important for youthful, healthy skin and eye health. Consuming it regularly can promote younger-looking skin and sharp vision.
- Vitamin C – Vitamin C is also a very powerful antioxidant. It’s required for the production of collagen, which can also help keep your skin looking youthful. Vitamin C is also vital for immune health, which can help protect your body from colds, flus, and other illnesses.
- Quercetin – Quercetin is a flavonoid found only in plants that has been shown to fight allergies by suppressing the release of histamine, encourage cardiac health by improving blood flow, lower blood pressure, and inhibit the production of cortisol, a hormone that interferes with protein synthesis and may even cause weight gain.
- Chlorogenic Acid – Chlorogenic acid stops your body from absorbing some of the fat you consume, which can help you reach and maintain a healthy weight. Chlorogenic acid also boosts your metabolism, making it easier for your body to burn food and fat stores as fuel.
Moringa Side Effects
The Moringa plant is a very common food source in some parts of the world, so it is safe to say that the incidence of side effects is very low. However, people who consume Moringa in large amounts may experience some side effects that will lessen and disappear completely over time. These include gastrointestinal symptoms like bloating, diarrhea, and nausea.
If you choose to grow Moringa, please be aware that the roots of the plant should be avoided. They contain harmful compounds that have been shown to cause paralysis or even death. Along those same lines, there is some animal evidence to suggest that Moringa can cause uterine contractions, so pregnant women should avoid consuming products containing this ingredient. There is not enough research to determine whether Moringa is passed to an infant through breastmilk, either.
Allergies to Moringa are quite possible, though rare. If you experience hives or itching, simply discontinue using the product and contact your physician. If you experience sudden low blood pressure or swelling of the lips, tongue, or throat, stop using the product immediately and seek emergency help. These are signs of anaphylaxis, which requires immediate treatment.
Overall, Moringa reviews are very positive. People say that it takes a couple of weeks of use to fully notice the tremendous changes taking place within their bodies, but it is well worth it. People who use this product regularly get sick less frequently, look and feel younger, and have more energy throughout the day without the need to take stimulants. Of those who use it to lose weight, results vary. Those who pair it with lifestyle changes related to diet and exercise are able to lose profound amounts of weight over time. There are also plenty of reviewers who claim that Moringa helped them hurdle plateaus in their weight loss progress.
Frequently Asked Questions
What is Moringa?
Moringa is the name given to the leaves of the Moringa oleifera tree, which grows natively in Africa and South Asia, but can be grown in many climates worldwide. It’s a common source of food among impoverished communities in the East, but it’s also a very popular and powerful supplement used throughout the world. You can find Moringa pills, powders, capsules, oils, and teas in specialty stores.
Can you only eat Moringa leaves?
Only the leaves of the Moringa plant should be consumed. The roots contain potentially harmful substances, and the bark or stems offer very little (if any) nutritional benefit.
What are the main Moringa uses?
Moringa is used for a variety of different reasons. In poor parts of the Eastern world, Moringa is a common supplemental food source thanks to its many vitamins and minerals. It’s also used in Ayurveda medicine to treat or prevent hundreds of different conditions. Science has shown that Moringa can help fend off damage from free radicals, improve protein synthesis, prevent weight gain, promote weight loss, improve the look of hair and skin, relieve joint and muscle pain, and much, much more.
Is it safe to make Moringa tea?
Moringa tea (made from the leaves of the Moringa tree) is very common in many parts of the world. It is quite bitter, however, so it is best blended with other ingredients to help mute the taste. Common additives include chamomile, lavender, honey, mint, and/or lemon. In fact, those who practice in Ayurveda claim that consuming Moringa in a hot tea is the best way to help distribute the antioxidants throughout your body.
How long until I notice the Moringa health benefits?
Moringa can provide you with things like pain relief and mental clarity in as little as an hour after you consume it, but the real benefits to your health and your weight loss won’t become apparent until you’ve used the product for at least two weeks.
What kind of Moringa supplement should I buy?
You can find Moringa in a variety of forms. There’s Moringa oil, leaf, powder, pills, capsules, and even premade Moringa tea on the market, so choosing the right one can be tricky. Pills and capsules offer the simplest dosing without the bitter taste, so these are often recommended.
How do I take my Moringa supplement?
To get the most out of your Moringa pills, you should take one 500mg capsule twice per day, preferably before breakfast and lunch. This will help keep gastrointestinal effects at bay, but it also helps boost the supplement’s ability to boost your metabolism.
Does Moringa oleifera for weight loss really work?
Recently, Moringa has been marketed as a weight loss product that is safe and effective. It contains no stimulants like caffeine, which are responsible for the side effects people often associate with diet pills. Moringa works to help you lose weight by speeding your metabolism and blocking a portion of the fat you consume. It does all of this thanks to a compound called chlorogenic acid, which is also present in plants like green coffee. Unlike green coffee, though, Moringa does not contain caffeine, which can cause restlessness, irritation, and insomnia.
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