- Cutting Stack(Legal Steroid Alternative)★★★★★ (27)BUY NOW
LEARN MORE***Limited Offer: Buy One Stack Get One Free***
These chocolate zucchini muffins are a low fat , high protein treat that make for a great snack or even dessert. Made from wholesome white whole wheat flour, these muffins are also made with coconut sugar, also known as coconut palm sugar, which has a much lower glycemic index than regular table sugar. Butter and oil are replaced with plain Greek yogurt in this recipe, reducing the overall fat content while also bumping up the protein. Though these chocolate zucchini muffins are low fat, higher in protein and made without any butter, oil or refined sugars, they should still be used as a treat. Wrap a few up for snacks during the week and freeze the rest for when those chocolate cravings hit!
To freeze muffins, allow them to cool to room temperature before placing them on a baking sheet in the freezer. This will prevent muffins from freezing together. Freeze for 30 minutes, then place into a large, sealed freezer bag.