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These healthy cake recipes are lightened up versions of three favorite cakes. Made using bananas or yogurt in place of butter and most of the oil, these cakes can be enjoyed without ruining your diet! Moist, flavorful and of course delicious, these healthy cake recipes are so amazing that you won’t even notice the extra calories and fat missing.
This classic banana cake is topped with a high protein, low fat frosting comprised of mostly plain Greek yogurt for a creamy frosting without all of the excess fat!
This lightened up carrot cake contains half the calories of the original thanks to the use of Greek yogurt in the batter to replace extra oil and butter. Reduced fat cream cheese is used in the frosting to bring down the overall calorie and fat content, bringing the nutrition for this cake to roughly 240 calories per slice.
Makes 12 slices
This fudgy, rich chocolate cake comes in at an unbelievable 200 calories per slice. With mashed bananas and Greek yogurt taking the place of all the butter and most of the oil, you won’t believe that this delicious chocolate cake is actually healthy!
With these three healthy cake recipes, you’ll never have to skip out on dessert again. Simple to make and low in fat and calories, these cakes are the perfect substitute for the real thing! Feel free to also use, our Macronutrient Calculator below.