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If you’re in need of a quick protein and veggie filled dinner, then this recipe is for you. Stir-fries are one of the quickest ways to load up your plate with solid nutrition, plus they can be varied in endless ways. Not a fan of pork? Substitute chicken. Don’t like snap peas? Try broccoli.
As an added bonus, stir-fries are a great high protein meal with tons of nutrients but not a lot of carbs. This stir-fry uses natural peanut butter to create a tasty, Asian sauce that is flavorful and packed with healthy fats. With only two tablespoons of peanut butter for the entire tenderloin, your fat content will stay low, but the flavor will still be there.
Serve this stir-fry over brown rice, quinoa, or eat by itself for a protein rich meal.