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Looking for a warm soup to fill you up during the colder months? This Thai chicken rice noodle soup is all you need! Incredibly quick and simple to throw together, this soup goes from pot to bowl in under 30 minutes. Packed with traditional Thai flavors from red curry paste, ginger and garlic, this soup is lightened up with light coconut milk instead of the full fat kind. The delicious chicken and broth is then poured over rice noodles for a filling and healthy meal!
You can also cook the noodles into the soup itself while it is simmering since the noodles only take a few minutes to cook, however the noodles will not store well in liquid. If you are planning on having leftovers of this soup, cook and store the noodles separately.
If you enjoyed this recipe, you should check out our Thai peanut chicken satay recipe.