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Pizza is often labeled as a “bad” food thanks to its high amount of fat and calories. With a doughy crust and a cheese riddled top, opting for thin crust and asking for less cheese can help you save calories, but you still end up consuming far more calories than you need in the end.
This low carb pizza casserole eliminates that doughy crust altogether, but still keeps the delicious flavors of traditional pizza. Swapping out the refined carbs of a traditional pizza for spaghetti squash allows for this dish to not only save on carbs but also calories, which means you can enjoy all of the flavors of pizza guilt free. This pizza is also packed with filling protein, mimicking a “Meat Lovers” type of pizza with both ground turkey and chopped pepperoni.
Save on calories and on fat by swapping your regular slice of pizza for this low carb pizza casserole. Low in carbohydrates and fat but high in filling protein, you can enjoy the flavors of pizza again without the guilt.