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Looking for a new way to spice up your morning oatmeal? Look no further than this breakfast banana split!
Oatmeal is a go-to breakfast for a lot of people. Not only is it simple and quick to make but it is also a healthy and balanced first meal of the day, especially with additional toppings and add ins. The only problem is that oatmeal breakfasts can become reptitive and boring – which is why we developed this super simple yet crazy delicious breakfast banana split!
Traditional banana splits make for a decadent dessert. With scoops of ice cream on top of a halved banana, and then typically topped with whipped cream, chocolate sauce and even sprinkles. That won’t make for the most nutritious of breakfasts, but it does inspire something that will!
In the recipe below we top a halved banana with three scoops of cooked oatmeal to replace the ice cream and then drizzle on a maple sweetened Greek yogurt in place of the whipped cream.