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Nothing says breakfast like a warm, fluffy waffle. Typical waffles however, can be loaded with refined sugars, tons of fat and simple carbohydrates. While these things aren’t always necessarily a bad thing, they don’t always come together to provide you with an energy-boosting, healthy breakfast like banana waffles do.
These waffles on the other hand are low-carb, high in fiber and high in protein. They also require no refined sugars, using honey as an all-natural sweetener. Made from almond flour instead of white flour or even whole wheat flour keeps these waffles gluten-free, but they are still brimming with nutrients. Rich in iron, riboflavin, magnesium, potassium, calcium and vitamin E, almond flour might just become your new favorite flour.
Here are some quick stats on almond flour. A quarter cup serving of almond flour provides:
Fitting these waffles into your diet plan or macros for the day shouldn’t be tough with these kind of stats!
Makes 6 waffles
While these waffles are plenty delicious by themselves, they are even more delectable with the following additions!